Food and the Trouble with Social Media

As many of you well know, I have a little bit of an addiction with social media. I can hear you nodding in agreement, probably as you try to ignore my latest inane tweet, attention grabbing Facebook post or “vintage” style photograph from Instagram. I should spend less time on these sites but they interest me very much.

I love being able to keep in touch with my closest friends on Facebook now that we have all been separate by university; I love the banter and debate that Twitter provokes and more recently I have enjoyed sharing pictures with everyone on Instagram. But it’s also nice to take a look back and see what kind of things one has posted. I did this, and I have identified that I have a deep fascination with one topic. Food.

I tweet about it, I post about it, and I even take photos of it and share them. It looks like it’s all I think about, and I’m wondering if it is something that should concern me, as I sit here writing whilst devouring some chocolate buttons.

I’m not usually a fan of “instablogging” but here are some of the highlights of my social media and food relationship from the past few months. I might even post some of the recipes in the future, so please let me know what interests you.  You can do this by tweeting me, commenting on here, on my Facebook page, on an Instagram post…

This is an in-progress shot of a pasta sauce I was making, made to the recipe that my Nonna uses (and her tomato passata bottles)

 

Here’s a very nice Pad Thai I made only the other night. I love Thai food in particular, and this is one of my favourite Thai dishes, plus it simple to cook. 

 

Insomnia and hunger do not mix. I made this Rocket & Parmesan salad with a balsamic dressing at about 1:30am when I couldnt sleep. On another note, I should probably stop watching Nigella Lawson

 

A Parma Ham and mozzarella ciabatta sandwich that I ate at my dad’s eatery Carlo’s Kitchen on Union Street. Very nice. Especially after a day of lectures and a train journey.

 

I made this vegetable soup myself! It’s so healthy, delicious and cheap which is perfect for being a student.

 

Finally, here’s me eating a pavlova that my mum made. Its my favourite dessert, and she made it on the day of the Olympic Closing Ceremony, hence the Union jack (and gin & tonic).

 

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